Catering Menu

July 9, 2019
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    • Lunch Menu

      Individual Plates (20 Person Minimum) *Includtes: bread & butter, salad, napkins, and disposable dinnerware. Servers and Bartenders available for $20.00 per hour, per server/bartender. Delivery available at a nominal charge. Sales tax added to final bill.

    • Meat Lasagna

      $8.00

    • Spaghetti Marinara with Meatballs

      $8.00

    • Fettuccine Alfredo with Chicken

      8.50

    • Pollo Arrosto

      8.50

    • Chicken Marsala

      8.50

    • Rigatoni with Smoked Chicken

      8.00

    • Orrechiette with Baby Shrimp & Broccoli in Creamy Garlic Sauce

      12.95

    • Cheese Ravioli in Creamy Balsamic Sauce

      8.00

    • Tortellini Arrabiatta (Spicy Marinara)

      13.95

    • Beverages:

      1.50

      Chilled Soft Drinks or Iced Tea

    • Desserts

      Cheesecake 1.50
      Tiramisu 2.50

    • Catering Packages

      Packages (20 Person Minimum) - To Go *Includes - napkins, and disposable dinnerware. Servers and Bartenders available for $20.00 per hour, per server/bartender. Delivery available at a nominal charge. Sales tax added to final bill.

    • Package #1

      13.95

      Chicken Vesuvio (Bone-In) & Roasted Potatoes

    • Package #2

      13.95

      Lasagna

    • Package #3

      16.95

      Chicken Breast Marsala & Penne Marinara

    • Package #4

      17.95

      Lasagna & Chicken Vesuvio (Bone In)

    • Package #5

      18.95

      Fried Calamari, Chicken Vesuvio (Bone In), Penne Arrabiata (Spicy Red Sauce), & Roasted Potatoes

    • Package #6

      20.95

      Eggplant Stuzzicante, Chicken Limone, Penne Marinara, & Roasted Potatoes

    • Package #7

      18.95

      Chicken and Sausage Vesuvio, Penne Marinara & Roasted Potatoes

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